Singapore already delights visitors with its cuisine, rich in diverse Asian influences, but the city-state also boasts around fifty Michelin-starred restaurants. Here’s a closer look at some of the very best.
Renowned for its diversity and excellence, Singapore’s cuisine is rooted in tradition while embracing innovation, drawing food lovers from across the globe. While any trip to the city-state will undoubtedly include visits to its many hawker centers—vibrant food markets offering delicious and affordable street food—Singapore is also home to a wealth of Michelin-starred dining experiences.
The 5 Best Restaurants in Singapore
Zén
The Singaporean sibling of the renowned Swedish restaurant Frantzén, led by Chef Björn Frantzén, Zén offers a unique culinary experience blending Scandinavian and Japanese techniques. Its tasting menu evolves with the seasons, reflecting the chef’s inspiration and emphasizing fish and fermented ingredients, pivotal in both Asian and Scandinavian cuisines.
The intimate setting, with limited seating, provides a particularly immersive dining experience.
Zén
41 Bukit Pasoh Road
Singapore 089855
+65 9236 6368
restaurantzen.com
Odette
“Order and beauty, luxury, calm, and delight”—while Baudelaire’s poem described an imaginary world, it could also perfectly capture the essence of Odette, a French restaurant located in Singapore’s National Gallery.
This three-star establishment pairs its stunning location with refined, delicate plates in an elegant yet understated atmosphere. Led by Chef Julien Royer, Odette stands out for its focus on high-quality ingredients, always fresh and seasonal.
Odette
National Gallery, #01-04, 1 St. Andrew’s Road
Singapore 178957
+65 6385 0498
odetterestaurant.com
Les Amis
As one of Singapore’s three Michelin three-starred restaurants, Les Amis is a cornerstone of fine dining, having been a staple of haute cuisine since its opening in 1994. This French establishment, led by Executive Chef Sébastien Lepinoy, offers a classic and sophisticated menu with Asian influences in its ingredient selection.
Luxury items such as black truffle, caviar, and seafood are frequently featured, while the wine list impresses with thousands of bottles, including exceptional Burgundy vintages.
Les Amis
Shaw Centre, #01-16, 1 Scotts Road
Singapore 228208
+65 6733 2225
lesamis.com.sg
Cloudstreet
Literally meaning “the street of clouds,” dining at Cloudstreet truly feels like being on cloud nine. Helmed by Sri Lankan Chef Rishi Naleendra, this two-star restaurant showcases inventive cuisine that blends European and Asian influences, all while focusing on local and seasonal ingredients.
Perfectly balanced wine pairings and a warm, inviting atmosphere add to the experience.
Cloudstreet
84 Amoy Street
Singapore 069903
+65 6513 7868
cloudstreet.com.sg
Meta
Celebrating Korean cuisine with a modern, refined twist, Meta is led by Chef Sun Kim. This two-star restaurant highlights seafood but is also famous for its memorable grilled miso eggplant. The menu changes with the seasons, always pushing the boundaries with bold flavors.
The elegant dining space is located close to the kitchen, offering diners an unforgettable experience near the action.
Meta
9 Mohamed Sultan Road
Singapore 238959
+65 6513 0898
metarestaurant.sg